Classic Italian dishes with traditional recipes that have been passed down for generations.

Serves classic Italian pasta dishes with homemade sauces. They’re known for their signature “cacio e pepe” made tableside.

Serves traditional Italian dishes with lots of seafood and fresh pasta. The menu has simple, authentic recipes. It’s a great spot for a seaside meal with locally caught fish.

Serves fresh, authentic Italian dishes with a modern twist. It’s tucked away in a charming corner of the city, and they’re known for reinventing classic dishes like pizza with unexpected toppings and creative presentation.

Serves traditional Neapolitan dishes with a focus on pizza and local specialties. It’s located in a hidden alley, giving it a cozy, off-the-beaten-path vibe, and they’re famous for their “fritti misti” – a selection of fried snacks served as appetizers.

Located in a historic building with lush gardens. They have unique lemon-themed dishes, including a lemon risotto and limoncello served at the end of the meal.

Open kitchen with an emphasis on wood-fired meats and seasonal vegetables.

Family-style servings Italian cuisine with a focus on hearty pasta dishes and fresh seafood.

Day 1: Always a long travel day. Good to spend the first day in town.

Amalfi isn’t Amalfi if you don’t go visit the surrounding areas. Group size is a big factor in picking boats. Reach out on the “let us help” page to find the right one for you if these options don’t work.

the Blue Grotto entry ticket is not included and is $20. Pay when you get there. You can either ferry and spend the day on the island, or spend the day on the boat surrounding the Island. Both are optimal choices.